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Nutrition facts for 100g of Noodles, japanese, soba, dry

Nutrient name:

Nutrient value:
Alanine
0.705 g
Arginine
0.899 g
Ash
3.41 g
Aspartic acid
1.058 g
Calcium, Ca
35 mg
Carbohydrate, by difference
74.62 g
Copper, Cu
0.23 mg
Cystine
0.268 g
Energy
1406 kj
Energy
336 kcal
Fatty acids, total monounsaturated
0.185 g
Fatty acids, total polyunsaturated
0.22 g
Fatty acids, total saturated
0.136 g
Folate, DFE
60 mcg_DFE
Folate, food
60 mcg
Folate, total
60 mcg
Glutamic acid
3.113 g
Glycine
0.942 g
Histidine
0.339 g
Iron, Fe
2.7 mg
Isoleucine
0.553 g
Leucine
0.937 g
Lysine
0.607 g
Magnesium, Mg
95 mg
Manganese, Mn
1.291 mg
Methionine
0.204 g
Niacin
3.21 mg
Pantothenic acid
0.954 mg
Phenylalanine
0.617 g
Phosphorus, P
254 mg
Potassium, K
252 mg
Proline
0.868 g
Protein
14.38 g
Riboflavin
0.13 mg
Serine
0.738 g
Sodium, Na
792 mg
Thiamin
0.48 mg
Threonine
0.503 g
Total lipid (fat)
0.71 g
Tryptophan
0.204 g
Tyrosine
0.299 g
Valine
0.707 g
Vitamin B-6
0.24 mg
Water
6.88 g
Zinc, Zn
1.71 mg

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