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Nutrition facts for 100g of Mustard greens, cooked, boiled, drained, without salt

Nutrient name:

Nutrient value:
Arginine
0.165 g
Ash
0.94 g
Calcium, Ca
74 mg
Carbohydrate, by difference
2.1 g
Carotene, beta
3794 mcg
Copper, Cu
0.084 mg
Cystine
0.034 g
Energy
15 kcal
Energy
63 kj
Fatty acids, total monounsaturated
0.11 g
Fatty acids, total polyunsaturated
0.046 g
Fatty acids, total saturated
0.012 g
Fiber, total dietary
2 g
Folate, DFE
73 mcg_DFE
Folate, food
73 mcg
Folate, total
73 mcg
Histidine
0.04 g
Iron, Fe
0.7 mg
Isoleucine
0.082 g
Leucine
0.069 g
Lutein + zeaxanthin
5962 mcg
Lysine
0.103 g
Magnesium, Mg
15 mg
Manganese, Mn
0.274 mg
Methionine
0.021 g
Niacin
0.433 mg
Pantothenic acid
0.12 mg
Phenylalanine
0.06 g
Phosphorus, P
41 mg
Potassium, K
202 mg
Protein
2.26 g
Riboflavin
0.063 mg
Selenium, Se
0.6 mcg
Sodium, Na
16 mg
Sugars, total
0.1 g
Thiamin
0.041 mg
Threonine
0.06 g
Total lipid (fat)
0.24 g
Tryptophan
0.025 g
Tyrosine
0.119 g
Valine
0.088 g
Vitamin A, IU
6323 IU
Vitamin A, RAE
316 mcg_RAE
Vitamin B-6
0.098 mg
Vitamin C, total ascorbic acid
25.3 mg
Vitamin E (alpha-tocopherol)
1.21 mg
Vitamin K (phylloquinone)
299.5 mcg
Water
94.46 g
Zinc, Zn
0.11 mg

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