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Nutrition facts for 100g of Mushrooms, shiitake, dried

Nutrient name:

Nutrient value:
Alanine
0.567 g
Arginine
0.648 g
Ash
4.56 g
Aspartic acid
0.76 g
Calcium, Ca
11 mg
Carbohydrate, by difference
75.37 g
Copper, Cu
5.165 mg
Cystine
0.196 g
Energy
1238 kj
Energy
296 kcal
Fatty acids, total monounsaturated
0.307 g
Fatty acids, total polyunsaturated
0.14 g
Fatty acids, total saturated
0.247 g
Fiber, total dietary
11.5 g
Folate, DFE
163 mcg_DFE
Folate, food
163 mcg
Folate, total
163 mcg
Glutamic acid
2.579 g
Glycine
0.414 g
Histidine
0.159 g
Iron, Fe
1.72 mg
Isoleucine
0.405 g
Leucine
0.679 g
Lysine
0.343 g
Magnesium, Mg
132 mg
Manganese, Mn
1.176 mg
Methionine
0.179 g
Niacin
14.1 mg
Pantothenic acid
21.879 mg
Phenylalanine
0.486 g
Phosphorus, P
294 mg
Potassium, K
1534 mg
Proline
0.414 g
Protein
9.58 g
Riboflavin
1.27 mg
Selenium, Se
135.9 mcg
Serine
0.506 g
Sodium, Na
13 mg
Sugars, total
22.37 g
Thiamin
0.3 mg
Threonine
0.497 g
Total lipid (fat)
0.99 g
Tryptophan
0.031 g
Tyrosine
0.323 g
Valine
0.486 g
Vitamin B-6
0.965 mg
Vitamin C, total ascorbic acid
3.5 mg
Vitamin D
1660 IU
Vitamin E (alpha-tocopherol)
0.12 mg
Vitamin K (phylloquinone)
0.7 mcg
Water
9.5 g
Zinc, Zn
7.66 mg

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