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Nutrition facts for 100g of Mushrooms, shiitake, cooked, without salt

Nutrient name:

Nutrient value:
Alanine
0.078 g
Arginine
0.089 g
Ash
0.35 g
Aspartic acid
0.104 g
Calcium, Ca
3 mg
Carbohydrate, by difference
14.28 g
Copper, Cu
0.896 mg
Cystine
0.027 g
Energy
230 kj
Energy
55 kcal
Fatty acids, total monounsaturated
0.068 g
Fatty acids, total polyunsaturated
0.031 g
Fatty acids, total saturated
0.055 g
Fiber, total dietary
2.1 g
Folate, DFE
21 mcg_DFE
Folate, food
21 mcg
Folate, total
21 mcg
Glutamic acid
0.353 g
Glycine
0.057 g
Histidine
0.022 g
Iron, Fe
0.44 mg
Isoleucine
0.055 g
Leucine
0.093 g
Lysine
0.047 g
Magnesium, Mg
14 mg
Manganese, Mn
0.204 mg
Methionine
0.025 g
Niacin
1.5 mg
Pantothenic acid
3.594 mg
Phenylalanine
0.067 g
Phosphorus, P
29 mg
Potassium, K
117 mg
Proline
0.057 g
Protein
1.56 g
Riboflavin
0.17 mg
Selenium, Se
24.8 mcg
Serine
0.069 g
Sodium, Na
4 mg
Sugars, total
4.08 g
Thiamin
0.037 mg
Threonine
0.068 g
Total lipid (fat)
0.22 g
Tryptophan
0.004 g
Tyrosine
0.044 g
Valine
0.067 g
Vitamin B-6
0.159 mg
Vitamin C, total ascorbic acid
0.3 mg
Vitamin E (alpha-tocopherol)
0.02 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
83.48 g
Zinc, Zn
1.33 mg

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