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Nutrition facts for 100g of Mushrooms, raw

Nutrient name:

Nutrient value:
Alanine
0.217 g
Arginine
0.143 g
Ash
0.85 g
Aspartic acid
0.265 g
Calcium, Ca
3 mg
Carbohydrate, by difference
3.24 g
Copper, Cu
0.319 mg
Cystine
0.007 g
Energy
93 kj
Energy
22 kcal
Fatty acids, total monounsaturated
0.006 g
Fatty acids, total polyunsaturated
0.139 g
Fatty acids, total saturated
0.046 g
Fiber, total dietary
1.2 g
Folate, DFE
16 mcg_DFE
Folate, food
16 mcg
Folate, total
16 mcg
Fructose
0.17 g
Glucose (dextrose)
1.69 g
Glutamic acid
0.496 g
Glycine
0.129 g
Histidine
0.078 g
Iron, Fe
0.52 mg
Isoleucine
0.115 g
Leucine
0.178 g
Lysine
0.293 g
Magnesium, Mg
9 mg
Manganese, Mn
0.046 mg
Methionine
0.056 g
Niacin
3.854 mg
Pantothenic acid
1.508 mg
Phenylalanine
0.113 g
Phosphorus, P
85 mg
Potassium, K
314 mg
Proline
0.204 g
Protein
3.11 g
Riboflavin
0.416 mg
Selenium, Se
8.9 mcg
Serine
0.131 g
Sodium, Na
4 mg
Sugars, total
1.86 g
Thiamin
0.091 mg
Threonine
0.131 g
Tocopherol, beta
0.01 mg
Tocopherol, delta
0.02 mg
Tocopherol, gamma
0.02 mg
Total lipid (fat)
0.34 g
Tryptophan
0.065 g
Tyrosine
0.063 g
Valine
0.133 g
Vitamin B-12
0.04 mcg
Vitamin B-6
0.116 mg
Vitamin C, total ascorbic acid
2.4 mg
Vitamin D
76 IU
Vitamin E (alpha-tocopherol)
0.01 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
92.46 g
Zinc, Zn
0.52 mg

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