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Nutrition facts for 100g of Muffins, wheat bran, toaster-type with raisins, toasted

Nutrient name:

Nutrient value:
Alanine
0.23 g
Arginine
0.325 g
Ash
2.6 g
Aspartic acid
0.46 g
Calcium, Ca
39 mg
Carbohydrate, by difference
55.5 g
Carotene, beta
1 mcg
Cholesterol
9 mg
Copper, Cu
0.12 mg
Cystine
0.106 g
Energy
313 kcal
Energy
1310 kj
Fatty acids, total monounsaturated
2.221 g
Fatty acids, total polyunsaturated
4.918 g
Fatty acids, total saturated
1.5 g
Fiber, total dietary
8.2 g
Folate, DFE
46 mcg_DFE
Folate, food
7 mcg
Folate, total
30 mcg
Folic acid
23 mcg
Glutamic acid
1.277 g
Glycine
0.225 g
Histidine
0.135 g
Iron, Fe
2.83 mg
Isoleucine
0.219 g
Leucine
0.394 g
Lutein + zeaxanthin
48 mcg
Lysine
0.25 g
Magnesium, Mg
21 mg
Manganese, Mn
0.433 mg
Methionine
0.094 g
Niacin
2.317 mg
Pantothenic acid
0.18 mg
Phenylalanine
0.263 g
Phosphorus, P
284 mg
Potassium, K
177 mg
Proline
0.412 g
Protein
5.5 g
Retinol
56 mcg
Riboflavin
0.287 mg
Selenium, Se
20.3 mcg
Serine
0.293 g
Sodium, Na
527 mg
Sugars, total
23.07 g
Thiamin
0.204 mg
Threonine
0.197 g
Total lipid (fat)
9.4 g
Tryptophan
0.074 g
Tyrosine
0.179 g
Valine
0.251 g
Vitamin A, IU
190 IU
Vitamin A, RAE
56 mcg_RAE
Vitamin B-12
0.02 mcg
Vitamin B-6
0.056 mg
Vitamin E (alpha-tocopherol)
0.98 mg
Vitamin K (phylloquinone)
17.4 mcg
Water
27 g
Zinc, Zn
0.44 mg

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