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Nutrition facts for 100g of Muffins, blueberry, toaster-type

Nutrient name:

Nutrient value:
Alanine
0.196 g
Arginine
0.304 g
Ash
1.8 g
Aspartic acid
0.479 g
Calcium, Ca
13 mg
Carbohydrate, by difference
53.3 g
Carotene, beta
3 mcg
Cholesterol
6 mg
Copper, Cu
0.083 mg
Cystine
0.076 g
Energy
1310 kj
Energy
313 kcal
Fatty acids, total monounsaturated
2.162 g
Fatty acids, total polyunsaturated
5.351 g
Fatty acids, total saturated
1.398 g
Fiber, total dietary
1.8 g
Folate, DFE
103 mcg_DFE
Folate, food
11 mcg
Folate, total
65 mcg
Folic acid
54 mcg
Glutamic acid
0.967 g
Glycine
0.192 g
Histidine
0.115 g
Iron, Fe
0.51 mg
Isoleucine
0.205 g
Leucine
0.353 g
Lutein + zeaxanthin
19 mcg
Lysine
0.259 g
Magnesium, Mg
12 mg
Manganese, Mn
0.368 mg
Methionine
0.067 g
Niacin
2.02 mg
Pantothenic acid
0.246 mg
Phenylalanine
0.228 g
Phosphorus, P
59 mg
Potassium, K
83 mg
Proline
0.307 g
Protein
4.6 g
Retinol
94 mcg
Riboflavin
0.29 mg
Selenium, Se
17.6 mcg
Serine
0.251 g
Sodium, Na
478 mg
Sugars, total
12.04 g
Thiamin
0.24 mg
Threonine
0.18 g
Total lipid (fat)
9.5 g
Tryptophan
0.062 g
Tyrosine
0.162 g
Valine
0.217 g
Vitamin A, IU
318 IU
Vitamin A, RAE
94 mcg_RAE
Vitamin B-12
0.02 mcg
Vitamin B-6
0.027 mg
Vitamin E (alpha-tocopherol)
0.91 mg
Vitamin K (phylloquinone)
19.3 mcg
Water
30.8 g
Zinc, Zn
0.39 mg

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