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Nutrition facts for 100g of Muffins, blueberry, toaster-type, toasted

Nutrient name:

Nutrient value:
Alanine
0.208 g
Arginine
0.324 g
Ash
1.9 g
Aspartic acid
0.51 g
Calcium, Ca
14 mg
Carbohydrate, by difference
56.7 g
Carotene, beta
3 mcg
Cholesterol
5 mg
Copper, Cu
0.1 mg
Cystine
0.08 g
Energy
1393 kj
Energy
333 kcal
Fatty acids, total monounsaturated
2.371 g
Fatty acids, total polyunsaturated
5.477 g
Fatty acids, total saturated
1.551 g
Fiber, total dietary
1.9 g
Folate, DFE
94 mcg_DFE
Folate, food
9 mcg
Folate, total
59 mcg
Folic acid
50 mcg
Glutamic acid
1.029 g
Glycine
0.204 g
Histidine
0.122 g
Iron, Fe
0.54 mg
Isoleucine
0.218 g
Leucine
0.375 g
Lutein + zeaxanthin
20 mcg
Lysine
0.276 g
Magnesium, Mg
15 mg
Manganese, Mn
0.47 mg
Methionine
0.071 g
Niacin
1.934 mg
Pantothenic acid
0.205 mg
Phenylalanine
0.242 g
Phosphorus, P
192 mg
Potassium, K
88 mg
Proline
0.326 g
Protein
4.9 g
Retinol
101 mcg
Riboflavin
0.278 mg
Selenium, Se
18.7 mcg
Serine
0.267 g
Sodium, Na
509 mg
Sugars, total
12.95 g
Thiamin
0.204 mg
Threonine
0.192 g
Total lipid (fat)
10.1 g
Tryptophan
0.066 g
Tyrosine
0.172 g
Valine
0.231 g
Vitamin A, IU
341 IU
Vitamin A, RAE
101 mcg_RAE
Vitamin B-12
0.01 mcg
Vitamin B-6
0.028 mg
Vitamin E (alpha-tocopherol)
0.98 mg
Vitamin K (phylloquinone)
20.8 mcg
Water
26.4 g
Zinc, Zn
0.48 mg

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