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Nutrition facts for 100g of Muffins, blueberry, commercially prepared

Nutrient name:

Nutrient value:
Alanine
0.211 g
Arginine
0.243 g
Ash
1.6 g
Aspartic acid
0.319 g
Calcium, Ca
57 mg
Carbohydrate, by difference
48 g
Carotene, beta
9 mcg
Cholesterol
30 mg
Copper, Cu
0.074 mg
Cryptoxanthin, beta
2 mcg
Cystine
0.112 g
Energy
277 kcal
Energy
1159 kj
Fatty acids, total monounsaturated
1.972 g
Fatty acids, total polyunsaturated
2.495 g
Fatty acids, total saturated
1.397 g
Fiber, total dietary
2.6 g
Folate, DFE
115 mcg_DFE
Folate, food
16 mcg
Folate, total
74 mcg
Folic acid
58 mcg
Glutamic acid
1.527 g
Glycine
0.189 g
Histidine
0.128 g
Iron, Fe
1.61 mg
Isoleucine
0.224 g
Leucine
0.421 g
Lutein + zeaxanthin
89 mcg
Lysine
0.199 g
Magnesium, Mg
16 mg
Manganese, Mn
0.44 mg
Methionine
0.115 g
Niacin
1.1 mg
Pantothenic acid
0.335 mg
Phenylalanine
0.277 g
Phosphorus, P
197 mg
Potassium, K
123 mg
Proline
0.535 g
Protein
5.5 g
Retinol
22 mcg
Riboflavin
0.12 mg
Selenium, Se
11.2 mcg
Serine
0.299 g
Sodium, Na
447 mg
Sugars, total
19.7 g
Thiamin
0.14 mg
Threonine
0.181 g
Total lipid (fat)
6.5 g
Tryptophan
0.066 g
Tyrosine
0.184 g
Valine
0.257 g
Vitamin A, IU
90 IU
Vitamin A, RAE
23 mcg_RAE
Vitamin B-12
0.58 mcg
Vitamin B-6
0.022 mg
Vitamin C, total ascorbic acid
1.1 mg
Vitamin E (alpha-tocopherol)
0.83 mg
Vitamin K (phylloquinone)
5.4 mcg
Water
38.3 g
Zinc, Zn
0.49 mg

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