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Nutrition facts for 100g of Mollusks, scallop, mixed species, imitation, made from surimi

Nutrient name:

Nutrient value:
Alanine
0.75 g
Arginine
0.848 g
Ash
2.37 g
Aspartic acid
1.277 g
Calcium, Ca
8 mg
Carbohydrate, by difference
10.62 g
Cholesterol
22 mg
Copper, Cu
0.032 mg
Cystine
0.137 g
Energy
414 kj
Energy
99 kcal
Fatty acids, total monounsaturated
0.06 g
Fatty acids, total polyunsaturated
0.21 g
Fatty acids, total saturated
0.08 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
2.016 g
Glycine
0.494 g
Histidine
0.294 g
Iron, Fe
0.31 mg
Isoleucine
0.597 g
Leucine
1.011 g
Lysine
1.167 g
Magnesium, Mg
43 mg
Manganese, Mn
0.011 mg
Methionine
0.433 g
Niacin
0.31 mg
Pantothenic acid
0.07 mg
Phenylalanine
0.501 g
Phosphorus, P
282 mg
Potassium, K
103 mg
Proline
0.476 g
Protein
12.77 g
Retinol
20 mcg
Riboflavin
0.016 mg
Selenium, Se
23.6 mcg
Serine
0.558 g
Sodium, Na
795 mg
Thiamin
0.01 mg
Threonine
0.617 g
Total lipid (fat)
0.41 g
Tryptophan
0.078 g
Tyrosine
0.515 g
Valine
0.648 g
Vitamin A, IU
66 IU
Vitamin A, RAE
20 mcg_RAE
Vitamin B-12
1.6 mcg
Vitamin B-6
0.03 mg
Water
73.82 g
Zinc, Zn
0.33 mg

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