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Nutrition facts for 100g of Mollusks, oyster, eastern, wild, cooked, moist heat

Nutrient name:

Nutrient value:
Alanine
0.853 g
Arginine
1.029 g
Ash
2.84 g
Aspartic acid
1.36 g
Calcium, Ca
90 mg
Carbohydrate, by difference
7.82 g
Cholesterol
105 mg
Copper, Cu
7.569 mg
Cystine
0.185 g
Energy
137 kcal
Energy
573 kj
Fatty acids, total monounsaturated
0.628 g
Fatty acids, total polyunsaturated
1.936 g
Fatty acids, total saturated
1.544 g
Folate, DFE
14 mcg_DFE
Folate, food
14 mcg
Folate, total
14 mcg
Glutamic acid
1.917 g
Glycine
0.882 g
Histidine
0.271 g
Iron, Fe
11.99 mg
Isoleucine
0.614 g
Leucine
0.993 g
Lysine
1.053 g
Magnesium, Mg
95 mg
Manganese, Mn
0.697 mg
Methionine
0.318 g
Niacin
2.484 mg
Pantothenic acid
0.351 mg
Phenylalanine
0.505 g
Phosphorus, P
203 mg
Potassium, K
281 mg
Proline
0.575 g
Protein
14.1 g
Retinol
54 mcg
Riboflavin
0.181 mg
Selenium, Se
71.6 mcg
Serine
0.632 g
Sodium, Na
422 mg
Thiamin
0.19 mg
Threonine
0.607 g
Total lipid (fat)
4.91 g
Tryptophan
0.158 g
Tyrosine
0.451 g
Valine
0.616 g
Vitamin A, IU
180 IU
Vitamin A, RAE
54 mcg_RAE
Vitamin B-12
35.02 mcg
Vitamin B-6
0.118 mg
Vitamin C, total ascorbic acid
6 mg
Water
70.32 g
Zinc, Zn
181.61 mg

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