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Nutrition facts for 100g of Mollusks, oyster, eastern, wild, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
0.499 g
Arginine
0.602 g
Ash
1.75 g
Aspartic acid
0.796 g
Calcium, Ca
45 mg
Carbohydrate, by difference
4.8 g
Cholesterol
49 mg
Copper, Cu
3.455 mg
Cystine
0.108 g
Energy
301 kj
Energy
72 kcal
Fatty acids, total monounsaturated
0.23 g
Fatty acids, total polyunsaturated
0.809 g
Fatty acids, total saturated
0.55 g
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Glutamic acid
1.122 g
Glycine
0.516 g
Histidine
0.158 g
Iron, Fe
4.33 mg
Isoleucine
0.359 g
Leucine
0.581 g
Lysine
0.616 g
Magnesium, Mg
46 mg
Manganese, Mn
0.288 mg
Methionine
0.186 g
Niacin
1.675 mg
Pantothenic acid
0.225 mg
Phenylalanine
0.296 g
Phosphorus, P
136 mg
Potassium, K
168 mg
Proline
0.337 g
Protein
8.25 g
Riboflavin
0.08 mg
Selenium, Se
71.7 mcg
Serine
0.37 g
Sodium, Na
244 mg
Thiamin
0.085 mg
Threonine
0.355 g
Total lipid (fat)
1.9 g
Tryptophan
0.092 g
Tyrosine
0.264 g
Valine
0.36 g
Vitamin B-12
27.8 mcg
Vitamin B-6
0.096 mg
Vitamin C, total ascorbic acid
4.1 mg
Water
83.3 g
Zinc, Zn
73.6 mg

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