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Nutrition facts for 100g of Mollusks, oyster, Pacific, raw

Nutrient name:

Nutrient value:
Alanine
0.572 g
Arginine
0.689 g
Ash
1.23 g
Aspartic acid
0.912 g
Calcium, Ca
8 mg
Carbohydrate, by difference
4.95 g
Cholesterol
50 mg
Copper, Cu
1.576 mg
Cystine
0.124 g
Energy
81 kcal
Energy
339 kj
Fatty acids, total monounsaturated
0.358 g
Fatty acids, total polyunsaturated
0.894 g
Fatty acids, total saturated
0.51 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
1.285 g
Glycine
0.591 g
Histidine
0.181 g
Iron, Fe
5.11 mg
Isoleucine
0.411 g
Leucine
0.665 g
Lysine
0.706 g
Magnesium, Mg
22 mg
Manganese, Mn
0.643 mg
Methionine
0.213 g
Niacin
2.01 mg
Pantothenic acid
0.5 mg
Phenylalanine
0.339 g
Phosphorus, P
162 mg
Potassium, K
168 mg
Proline
0.386 g
Protein
9.45 g
Retinol
81 mcg
Riboflavin
0.233 mg
Selenium, Se
77 mcg
Serine
0.423 g
Sodium, Na
106 mg
Thiamin
0.067 mg
Threonine
0.407 g
Total lipid (fat)
2.3 g
Tryptophan
0.106 g
Tyrosine
0.302 g
Valine
0.413 g
Vitamin A, IU
270 IU
Vitamin A, RAE
81 mcg_RAE
Vitamin B-12
16 mcg
Vitamin B-6
0.05 mg
Vitamin C, total ascorbic acid
8 mg
Water
82.06 g
Zinc, Zn
16.62 mg

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