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Nutrition facts for 100g of Mollusks, mussel, blue, cooked, moist heat

Nutrient name:

Nutrient value:
Alanine
1.44 g
Arginine
1.737 g
Ash
3.18 g
Aspartic acid
2.297 g
Calcium, Ca
33 mg
Carbohydrate, by difference
7.39 g
Cholesterol
56 mg
Copper, Cu
0.149 mg
Cystine
0.312 g
Energy
172 kcal
Energy
720 kj
Fatty acids, total monounsaturated
1.014 g
Fatty acids, total polyunsaturated
1.212 g
Fatty acids, total saturated
0.85 g
Folate, DFE
76 mcg_DFE
Folate, food
76 mcg
Folate, total
76 mcg
Glutamic acid
3.238 g
Glycine
1.489 g
Histidine
0.457 g
Iron, Fe
6.72 mg
Isoleucine
1.036 g
Leucine
1.676 g
Lysine
1.779 g
Magnesium, Mg
37 mg
Manganese, Mn
6.8 mg
Methionine
0.537 g
Niacin
3 mg
Pantothenic acid
0.95 mg
Phenylalanine
0.853 g
Phosphorus, P
285 mg
Potassium, K
268 mg
Proline
0.971 g
Protein
23.8 g
Retinol
91 mcg
Riboflavin
0.42 mg
Selenium, Se
89.6 mcg
Serine
1.067 g
Sodium, Na
369 mg
Thiamin
0.3 mg
Threonine
1.025 g
Total lipid (fat)
4.48 g
Tryptophan
0.267 g
Tyrosine
0.762 g
Valine
1.04 g
Vitamin A, IU
304 IU
Vitamin A, RAE
91 mcg_RAE
Vitamin B-12
24 mcg
Vitamin B-6
0.1 mg
Vitamin C, total ascorbic acid
13.6 mg
Water
61.15 g
Zinc, Zn
2.67 mg

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