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Nutrition facts for 100g of Mollusks, cuttlefish, mixed species, cooked, moist heat

Nutrient name:

Nutrient value:
Alanine
1.964 g
Arginine
2.37 g
Ash
3.36 g
Aspartic acid
3.134 g
Calcium, Ca
180 mg
Carbohydrate, by difference
1.64 g
Cholesterol
224 mg
Copper, Cu
0.998 mg
Cystine
0.426 g
Energy
158 kcal
Energy
661 kj
Fatty acids, total monounsaturated
0.162 g
Fatty acids, total polyunsaturated
0.268 g
Fatty acids, total saturated
0.236 g
Folate, DFE
24 mcg_DFE
Folate, food
24 mcg
Folate, total
24 mcg
Glutamic acid
4.417 g
Glycine
2.032 g
Histidine
0.624 g
Iron, Fe
10.84 mg
Isoleucine
1.414 g
Leucine
2.287 g
Lysine
2.427 g
Magnesium, Mg
60 mg
Manganese, Mn
0.209 mg
Methionine
0.733 g
Niacin
2.189 mg
Pantothenic acid
0.9 mg
Phenylalanine
1.164 g
Phosphorus, P
580 mg
Potassium, K
637 mg
Proline
1.325 g
Protein
32.48 g
Retinol
203 mcg
Riboflavin
1.729 mg
Selenium, Se
89.6 mcg
Serine
1.455 g
Sodium, Na
744 mg
Thiamin
0.017 mg
Threonine
1.398 g
Total lipid (fat)
1.4 g
Tryptophan
0.364 g
Tyrosine
1.039 g
Valine
1.419 g
Vitamin A, IU
675 IU
Vitamin A, RAE
203 mcg_RAE
Vitamin B-12
5.4 mcg
Vitamin B-6
0.27 mg
Vitamin C, total ascorbic acid
8.5 mg
Water
61.12 g
Zinc, Zn
3.46 mg

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