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Nutrition facts for 100g of Mollusks, clam, mixed species, cooked, moist heat

Nutrient name:

Nutrient value:
Alanine
1.545 g
Arginine
1.864 g
Ash
3.74 g
Aspartic acid
2.464 g
Calcium, Ca
92 mg
Carbohydrate, by difference
5.13 g
Cholesterol
67 mg
Copper, Cu
0.688 mg
Cystine
0.335 g
Energy
619 kj
Energy
148 kcal
Fatty acids, total monounsaturated
0.172 g
Fatty acids, total polyunsaturated
0.552 g
Fatty acids, total saturated
0.188 g
Folate, DFE
29 mcg_DFE
Folate, food
29 mcg
Folate, total
29 mcg
Glutamic acid
3.474 g
Glycine
1.598 g
Histidine
0.49 g
Iron, Fe
27.96 mg
Isoleucine
1.112 g
Leucine
1.798 g
Lysine
1.909 g
Magnesium, Mg
18 mg
Manganese, Mn
1 mg
Methionine
0.576 g
Niacin
3.354 mg
Pantothenic acid
0.68 mg
Phenylalanine
0.915 g
Phosphorus, P
338 mg
Potassium, K
628 mg
Proline
1.042 g
Protein
25.55 g
Retinol
171 mcg
Riboflavin
0.426 mg
Selenium, Se
64 mcg
Serine
1.144 g
Sodium, Na
112 mg
Thiamin
0.15 mg
Threonine
1.099 g
Total lipid (fat)
1.95 g
Tryptophan
0.286 g
Tyrosine
0.817 g
Valine
1.116 g
Vitamin A, IU
570 IU
Vitamin A, RAE
171 mcg_RAE
Vitamin B-12
98.89 mcg
Vitamin B-6
0.11 mg
Vitamin C, total ascorbic acid
22.1 mg
Water
63.64 g
Zinc, Zn
2.73 mg

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