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Nutrition facts for 100g of Mollusks, clam, mixed species, cooked, breaded and fried

Nutrient name:

Nutrient value:
Alanine
0.824 g
Arginine
0.985 g
Ash
2.16 g
Aspartic acid
1.311 g
Calcium, Ca
63 mg
Carbohydrate, by difference
10.33 g
Cholesterol
61 mg
Copper, Cu
0.356 mg
Cystine
0.204 g
Energy
202 kcal
Energy
845 kj
Fatty acids, total monounsaturated
4.545 g
Fatty acids, total polyunsaturated
2.87 g
Fatty acids, total saturated
2.683 g
Folate, DFE
48 mcg_DFE
Folate, food
18 mcg
Folate, total
36 mcg
Folic acid
18 mcg
Glutamic acid
2.239 g
Glycine
0.836 g
Histidine
0.28 g
Iron, Fe
13.91 mg
Isoleucine
0.636 g
Leucine
1.024 g
Lysine
0.992 g
Magnesium, Mg
14 mg
Manganese, Mn
0.54 mg
Methionine
0.324 g
Niacin
2.064 mg
Pantothenic acid
0.43 mg
Phenylalanine
0.549 g
Phosphorus, P
188 mg
Potassium, K
326 mg
Proline
0.691 g
Protein
14.24 g
Retinol
91 mcg
Riboflavin
0.244 mg
Selenium, Se
28.9 mcg
Serine
0.673 g
Sodium, Na
364 mg
Thiamin
0.1 mg
Threonine
0.602 g
Total lipid (fat)
11.15 g
Tryptophan
0.168 g
Tyrosine
0.464 g
Valine
0.65 g
Vitamin A, IU
302 IU
Vitamin A, RAE
91 mcg_RAE
Vitamin B-12
40.27 mcg
Vitamin B-6
0.06 mg
Vitamin C, total ascorbic acid
10 mg
Water
61.55 g
Zinc, Zn
1.46 mg

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