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Nutrition facts for 100g of Mollusks, abalone, mixed species, cooked, fried

Nutrient name:

Nutrient value:
Alanine
1.169 g
Arginine
1.411 g
Ash
1.77 g
Aspartic acid
1.862 g
Calcium, Ca
37 mg
Carbohydrate, by difference
11.05 g
Cholesterol
94 mg
Copper, Cu
0.228 mg
Cystine
0.261 g
Energy
189 kcal
Energy
791 kj
Fatty acids, total monounsaturated
2.741 g
Fatty acids, total polyunsaturated
1.676 g
Fatty acids, total saturated
1.646 g
Folate, DFE
20 mcg_DFE
Folate, food
5 mcg
Folate, total
14 mcg
Folic acid
9 mcg
Glutamic acid
2.819 g
Glycine
1.213 g
Histidine
0.378 g
Iron, Fe
3.8 mg
Isoleucine
0.854 g
Leucine
1.386 g
Lysine
1.433 g
Magnesium, Mg
56 mg
Manganese, Mn
0.07 mg
Methionine
0.441 g
Niacin
1.9 mg
Pantothenic acid
2.87 mg
Phenylalanine
0.715 g
Phosphorus, P
217 mg
Potassium, K
284 mg
Proline
0.851 g
Protein
19.63 g
Retinol
2 mcg
Riboflavin
0.13 mg
Selenium, Se
51.8 mcg
Serine
0.885 g
Sodium, Na
591 mg
Thiamin
0.22 mg
Threonine
0.838 g
Total lipid (fat)
6.78 g
Tryptophan
0.224 g
Tyrosine
0.627 g
Valine
0.86 g
Vitamin A, IU
5 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.69 mcg
Vitamin B-6
0.15 mg
Vitamin C, total ascorbic acid
1.8 mg
Water
60.1 g
Zinc, Zn
0.95 mg

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