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Nutrition facts for 100g of Millet, raw

Nutrient name:

Nutrient value:
Alanine
0.986 g
Arginine
0.382 g
Ash
3.25 g
Aspartic acid
0.726 g
Calcium, Ca
8 mg
Carbohydrate, by difference
72.85 g
Copper, Cu
0.75 mg
Cystine
0.212 g
Energy
378 kcal
Energy
1582 kj
Fatty acids, total monounsaturated
0.773 g
Fatty acids, total polyunsaturated
2.134 g
Fatty acids, total saturated
0.723 g
Fiber, total dietary
8.5 g
Folate, DFE
85 mcg_DFE
Folate, food
85 mcg
Folate, total
85 mcg
Glutamic acid
2.396 g
Glycine
0.287 g
Histidine
0.236 g
Iron, Fe
3.01 mg
Isoleucine
0.465 g
Leucine
1.4 g
Lysine
0.212 g
Magnesium, Mg
114 mg
Manganese, Mn
1.632 mg
Methionine
0.221 g
Niacin
4.72 mg
Pantothenic acid
0.848 mg
Phenylalanine
0.58 g
Phosphorus, P
285 mg
Potassium, K
195 mg
Proline
0.877 g
Protein
11.02 g
Riboflavin
0.29 mg
Selenium, Se
2.7 mcg
Serine
0.644 g
Sodium, Na
5 mg
Thiamin
0.421 mg
Threonine
0.353 g
Total lipid (fat)
4.22 g
Tryptophan
0.119 g
Tyrosine
0.34 g
Valine
0.578 g
Vitamin B-6
0.384 mg
Vitamin E (alpha-tocopherol)
0.05 mg
Vitamin K (phylloquinone)
0.9 mcg
Water
8.67 g
Zinc, Zn
1.68 mg

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