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Nutrition facts for 100g of Milk, buttermilk, dried

Nutrient name:

Nutrient value:
Alanine
1.183 g
Arginine
1.242 g
Ash
7.95 g
Aspartic acid
2.602 g
Calcium, Ca
1184 mg
Carbohydrate, by difference
49 g
Carotene, beta
9 mcg
Cholesterol
69 mg
Copper, Cu
0.111 mg
Cystine
0.317 g
Energy
387 kcal
Energy
1619 kj
Fatty acids, total monounsaturated
1.669 g
Fatty acids, total polyunsaturated
0.215 g
Fatty acids, total saturated
3.598 g
Folate, DFE
47 mcg_DFE
Folate, food
47 mcg
Folate, total
47 mcg
Glutamic acid
7.183 g
Glycine
0.726 g
Histidine
0.93 g
Iron, Fe
0.3 mg
Isoleucine
2.075 g
Leucine
3.36 g
Lysine
2.72 g
Magnesium, Mg
110 mg
Manganese, Mn
0.023 mg
Methionine
0.86 g
Niacin
0.876 mg
Pantothenic acid
3.17 mg
Phenylalanine
1.656 g
Phosphorus, P
933 mg
Potassium, K
1592 mg
Proline
3.322 g
Protein
34.3 g
Retinol
48 mcg
Riboflavin
1.579 mg
Selenium, Se
20.3 mcg
Serine
1.866 g
Sodium, Na
517 mg
Sugars, total
49 g
Thiamin
0.392 mg
Threonine
1.548 g
Total lipid (fat)
5.78 g
Tryptophan
0.484 g
Tyrosine
1.656 g
Valine
2.296 g
Vitamin A, IU
175 IU
Vitamin A, RAE
49 mcg_RAE
Vitamin B-12
3.82 mcg
Vitamin B-6
0.338 mg
Vitamin C, total ascorbic acid
5.7 mg
Vitamin E (alpha-tocopherol)
0.1 mg
Vitamin K (phylloquinone)
0.4 mcg
Water
2.97 g
Zinc, Zn
4.02 mg

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