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Nutrition facts for 100g of McDONALD'S, CHICKEN McGRILL

Nutrient name:

Nutrient value:
Ash
2 g
Calcium, Ca
82 mg
Carbohydrate, by difference
18.44 g
Cholesterol
33 mg
Copper, Cu
0.075 mg
Energy
829 kj
Energy
198 kcal
Fatty acids, total monounsaturated
2.29 g
Fatty acids, total polyunsaturated
4.13 g
Fatty acids, total saturated
1.55 g
Fiber, total dietary
1.3 g
Folate, DFE
40 mcg_DFE
Folate, food
8 mcg
Folate, total
27 mcg
Folic acid
19 mcg
Fructose
1.21 g
Glucose (dextrose)
0.88 g
Iron, Fe
1.12 mg
Lactose
0.15 g
Magnesium, Mg
28 mg
Maltose
0.38 g
Manganese, Mn
0.205 mg
Niacin
5.31 mg
Pantothenic acid
0.767 mg
Phosphorus, P
161 mg
Potassium, K
237 mg
Protein
14.46 g
Riboflavin
0.169 mg
Selenium, Se
26.7 mcg
Sodium, Na
582 mg
Starch
12.7 g
Sucrose
0.15 g
Thiamin
0.176 mg
Tocopherol, beta
1.24 mg
Tocopherol, delta
1.07 mg
Tocopherol, gamma
3.7 mg
Total lipid (fat)
7.4 g
Vitamin B-12
0.33 mcg
Vitamin B-6
0.132 mg
Vitamin C, total ascorbic acid
0.3 mg
Vitamin E (alpha-tocopherol)
0.4 mg
Vitamin K (phylloquinone)
19.9 mcg
Water
57.7 g
Zinc, Zn
0.57 mg

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