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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Margarine, industrial, soy (partially hydrogenated) and soy, use for baking, sauces and candy |
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Nutrient name: |
Nutrient value: | |||
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Ash
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2 g | |||
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Calcium, Ca
|
66 mg | |||
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Carotene, beta
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610 mcg | |||
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Energy
|
714 kcal | |||
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Energy
|
3017 kj | |||
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Fatty acids, total monounsaturated
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37.46 g | |||
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Fatty acids, total polyunsaturated
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22.422 g | |||
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Fatty acids, total saturated
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16.321 g | |||
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Fatty acids, total trans
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20.578 g | |||
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Fatty acids, total trans-monoenoic
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18.97 g | |||
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Fatty acids, total trans-polyenoic
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1.608 g | |||
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Folate, DFE
|
3 mcg_DFE | |||
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Folate, food
|
3 mcg | |||
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Folate, total
|
3 mcg | |||
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Magnesium, Mg
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6 mg | |||
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Niacin
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0.05 mg | |||
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Pantothenic acid
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0.187 mg | |||
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Phosphorus, P
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51 mg | |||
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Potassium, K
|
94 mg | |||
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Protein
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1.9 g | |||
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Retinol
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768 mcg | |||
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Riboflavin
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0.081 mg | |||
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Sodium, Na
|
886 mg | |||
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Thiamin
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0.022 mg | |||
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Total lipid (fat)
|
80 g | |||
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Vitamin A, IU
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3571 IU | |||
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Vitamin A, RAE
|
819 mcg_RAE | |||
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Vitamin B-12
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0.21 mcg | |||
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Vitamin B-6
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0.019 mg | |||
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Vitamin C, total ascorbic acid
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0.4 mg | |||
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Vitamin E (alpha-tocopherol)
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4.6 mg | |||
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Vitamin K (phylloquinone)
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106.2 mcg | |||
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Water
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15.8 g | |||