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| Nutrition facts for 100g of Macaroni, protein-fortified, dry, enriched, (n x 5.70) |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.638 g | |||
|
Arginine
|
0.774 g | |||
|
Ash
|
1.12 g | |||
|
Aspartic acid
|
0.902 g | |||
|
Calcium, Ca
|
39 mg | |||
|
Carbohydrate, by difference
|
67.56 g | |||
|
Copper, Cu
|
0.278 mg | |||
|
Cystine
|
0.54 g | |||
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Energy
|
375 kcal | |||
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Energy
|
1569 kj | |||
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Fatty acids, total monounsaturated
|
0.271 g | |||
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Fatty acids, total polyunsaturated
|
0.986 g | |||
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Fatty acids, total saturated
|
0.328 g | |||
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Fiber, total dietary
|
2.4 g | |||
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Folate, DFE
|
458 mcg_DFE | |||
|
Folate, food
|
20 mcg | |||
|
Folate, total
|
278 mcg | |||
|
Folic acid
|
258 mcg | |||
|
Glutamic acid
|
6.84 g | |||
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Glycine
|
0.662 g | |||
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Histidine
|
0.415 g | |||
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Iron, Fe
|
4.15 mg | |||
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Isoleucine
|
0.784 g | |||
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Leucine
|
1.369 g | |||
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Lysine
|
0.47 g | |||
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Magnesium, Mg
|
65 mg | |||
|
Manganese, Mn
|
0.91 mg | |||
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Methionine
|
0.317 g | |||
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Niacin
|
7.654 mg | |||
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Pantothenic acid
|
0.684 mg | |||
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Phenylalanine
|
0.962 g | |||
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Phosphorus, P
|
163 mg | |||
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Potassium, K
|
201 mg | |||
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Proline
|
2.084 g | |||
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Protein
|
19.86 g | |||
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Riboflavin
|
0.475 mg | |||
|
Serine
|
0.941 g | |||
|
Sodium, Na
|
8 mg | |||
|
Thiamin
|
1.187 mg | |||
|
Threonine
|
0.561 g | |||
|
Total lipid (fat)
|
2.23 g | |||
|
Tryptophan
|
0.254 g | |||
|
Tyrosine
|
0.54 g | |||
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Valine
|
0.871 g | |||
|
Vitamin B-6
|
0.178 mg | |||
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Water
|
9.23 g | |||
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Zinc, Zn
|
1.79 mg | |||