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Nutrition facts for 100g of Luncheon sausage, pork and beef

Nutrient name:

Nutrient value:
Alanine
0.984 g
Arginine
1.13 g
Ash
3.52 g
Aspartic acid
1.602 g
Calcium, Ca
13 mg
Carbohydrate, by difference
1.58 g
Cholesterol
64 mg
Copper, Cu
0.08 mg
Cystine
0.281 g
Energy
1088 kj
Energy
260 kcal
Fatty acids, total monounsaturated
9.93 g
Fatty acids, total polyunsaturated
2.05 g
Fatty acids, total saturated
7.62 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
2.161 g
Glycine
1.203 g
Histidine
0.495 g
Iron, Fe
1.43 mg
Isoleucine
0.785 g
Leucine
1.28 g
Lysine
1.447 g
Magnesium, Mg
14 mg
Manganese, Mn
0.042 mg
Methionine
0.352 g
Niacin
3.527 mg
Pantothenic acid
0.37 mg
Phenylalanine
0.623 g
Phosphorus, P
122 mg
Potassium, K
245 mg
Proline
0.891 g
Protein
15.38 g
Riboflavin
0.195 mg
Selenium, Se
15.4 mcg
Serine
0.645 g
Sodium, Na
1182 mg
Thiamin
0.217 mg
Threonine
0.664 g
Total lipid (fat)
20.9 g
Tryptophan
0.162 g
Tyrosine
0.613 g
Valine
0.871 g
Vitamin B-12
1.96 mcg
Vitamin B-6
0.2 mg
Water
58.62 g
Zinc, Zn
2.45 mg

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