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Nutrition facts for 100g of Lettuce, green leaf, raw

Nutrient name:

Nutrient value:
Alanine
0.056 g
Arginine
0.071 g
Ash
0.62 g
Aspartic acid
0.142 g
Calcium, Ca
36 mg
Carbohydrate, by difference
2.79 g
Carotene, beta
4443 mcg
Copper, Cu
0.029 mg
Cystine
0.016 g
Energy
61 kj
Energy
15 kcal
Fatty acids, total monounsaturated
0.006 g
Fatty acids, total polyunsaturated
0.082 g
Fatty acids, total saturated
0.02 g
Fiber, total dietary
1.3 g
Folate, DFE
38 mcg_DFE
Folate, food
38 mcg
Folate, total
38 mcg
Fructose
0.43 g
Glucose (dextrose)
0.36 g
Glutamic acid
0.182 g
Glycine
0.057 g
Histidine
0.022 g
Iron, Fe
0.86 mg
Isoleucine
0.084 g
Leucine
0.079 g
Lutein + zeaxanthin
1730 mcg
Lysine
0.084 g
Magnesium, Mg
13 mg
Manganese, Mn
0.25 mg
Methionine
0.016 g
Niacin
0.375 mg
Pantothenic acid
0.134 mg
Phenylalanine
0.055 g
Phosphorus, P
29 mg
Phytosterols
38 mg
Potassium, K
194 mg
Proline
0.048 g
Protein
1.36 g
Riboflavin
0.08 mg
Selenium, Se
0.6 mcg
Serine
0.039 g
Sodium, Na
28 mg
Sugars, total
0.78 g
Thiamin
0.07 mg
Threonine
0.059 g
Tocopherol, delta
0.01 mg
Tocopherol, gamma
0.37 mg
Total lipid (fat)
0.15 g
Tryptophan
0.009 g
Tyrosine
0.032 g
Valine
0.07 g
Vitamin A, IU
7405 IU
Vitamin A, RAE
370 mcg_RAE
Vitamin B-6
0.09 mg
Vitamin C, total ascorbic acid
18 mg
Vitamin E (alpha-tocopherol)
0.29 mg
Vitamin K (phylloquinone)
173.6 mcg
Water
95.07 g
Zinc, Zn
0.18 mg

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