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Nutrition facts for 100g of Lettuce, cos or romaine, raw

Nutrient name:

Nutrient value:
Alanine
0.07 g
Arginine
0.088 g
Ash
0.58 g
Aspartic acid
0.177 g
Calcium, Ca
33 mg
Carbohydrate, by difference
3.29 g
Carotene, beta
3484 mcg
Copper, Cu
0.048 mg
Cystine
0.019 g
Energy
17 kcal
Energy
72 kj
Fatty acids, total monounsaturated
0.012 g
Fatty acids, total polyunsaturated
0.16 g
Fatty acids, total saturated
0.039 g
Fiber, total dietary
2.1 g
Folate, DFE
136 mcg_DFE
Folate, food
136 mcg
Folate, total
136 mcg
Fructose
0.8 g
Glucose (dextrose)
0.39 g
Glutamic acid
0.227 g
Glycine
0.071 g
Histidine
0.028 g
Iron, Fe
0.97 mg
Isoleucine
0.105 g
Leucine
0.098 g
Lutein + zeaxanthin
2312 mcg
Lysine
0.105 g
Magnesium, Mg
14 mg
Manganese, Mn
0.155 mg
Methionine
0.02 g
Niacin
0.313 mg
Pantothenic acid
0.142 mg
Phenylalanine
0.068 g
Phosphorus, P
30 mg
Potassium, K
247 mg
Proline
0.06 g
Protein
1.23 g
Riboflavin
0.067 mg
Selenium, Se
0.4 mcg
Serine
0.049 g
Sodium, Na
8 mg
Sugars, total
1.19 g
Thiamin
0.072 mg
Threonine
0.074 g
Tocopherol, delta
0.01 mg
Tocopherol, gamma
0.36 mg
Total lipid (fat)
0.3 g
Tryptophan
0.012 g
Tyrosine
0.04 g
Valine
0.087 g
Vitamin A, IU
5807 IU
Vitamin A, RAE
290 mcg_RAE
Vitamin B-6
0.074 mg
Vitamin C, total ascorbic acid
24 mg
Vitamin E (alpha-tocopherol)
0.13 mg
Vitamin K (phylloquinone)
102.5 mcg
Water
94.61 g
Zinc, Zn
0.23 mg

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