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Nutrition facts for 100g of Leeks, (bulb and lower-leaf portion), freeze-dried

Nutrient name:

Nutrient value:
Alanine
0.749 g
Arginine
0.79 g
Ash
6.05 g
Aspartic acid
1.42 g
Calcium, Ca
360 mg
Carbohydrate, by difference
74.65 g
Copper, Cu
0.657 mg
Cystine
0.253 g
Energy
321 kcal
Energy
1343 kj
Fatty acids, total monounsaturated
0.029 g
Fatty acids, total polyunsaturated
1.161 g
Fatty acids, total saturated
0.279 g
Fiber, total dietary
10.4 g
Folate, DFE
366 mcg_DFE
Folate, food
366 mcg
Folate, total
366 mcg
Glutamic acid
2.293 g
Glycine
0.698 g
Histidine
0.253 g
Iron, Fe
7.6 mg
Isoleucine
0.525 g
Leucine
0.973 g
Lysine
0.786 g
Magnesium, Mg
161 mg
Manganese, Mn
2.634 mg
Methionine
0.18 g
Niacin
3.5 mg
Pantothenic acid
0.767 mg
Phenylalanine
0.559 g
Phosphorus, P
346 mg
Potassium, K
2400 mg
Proline
0.674 g
Protein
15.2 g
Riboflavin
0.4 mg
Selenium, Se
5.7 mcg
Serine
0.936 g
Sodium, Na
35 mg
Thiamin
0.8 mg
Threonine
0.64 g
Total lipid (fat)
2.1 g
Tryptophan
0.117 g
Tyrosine
0.413 g
Valine
0.572 g
Vitamin A, IU
277 IU
Vitamin A, RAE
14 mcg_RAE
Vitamin B-6
1.209 mg
Vitamin C, total ascorbic acid
118 mg
Water
2 g
Zinc, Zn
0.66 mg

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