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Nutrition facts for 100g of Lebanon bologna, beef

Nutrient name:

Nutrient value:
Ash
4.32 g
Calcium, Ca
20 mg
Carbohydrate, by difference
0.44 g
Cholesterol
55 mg
Copper, Cu
0.073 mg
Energy
771 kj
Energy
184 kcal
Fatty acids, total monounsaturated
4.436 g
Fatty acids, total polyunsaturated
0.258 g
Fatty acids, total saturated
2.794 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Iron, Fe
2.15 mg
Magnesium, Mg
20 mg
Manganese, Mn
0.022 mg
Niacin
3.223 mg
Pantothenic acid
0.32 mg
Phosphorus, P
192 mg
Potassium, K
330 mg
Protein
19.03 g
Retinol
12 mcg
Riboflavin
0.165 mg
Selenium, Se
15.7 mcg
Sodium, Na
1374 mg
Thiamin
0.101 mg
Total lipid (fat)
10.44 g
Vitamin A, IU
39 IU
Vitamin A, RAE
12 mcg_RAE
Vitamin B-12
2.9 mcg
Vitamin B-6
0.391 mg
Vitamin C, total ascorbic acid
0.9 mg
Vitamin E (alpha-tocopherol)
0.57 mg
Vitamin K (phylloquinone)
0.3 mcg
Water
65.77 g
Zinc, Zn
3.84 mg

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