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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Leavening agents, yeast, baker's, compressed |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.553 g | |||
|
Arginine
|
0.462 g | |||
|
Ash
|
1.8 g | |||
|
Aspartic acid
|
0.853 g | |||
|
Calcium, Ca
|
19 mg | |||
|
Carbohydrate, by difference
|
18.1 g | |||
|
Copper, Cu
|
0.148 mg | |||
|
Cystine
|
0.112 g | |||
|
Energy
|
439 kj | |||
|
Energy
|
105 kcal | |||
|
Fatty acids, total monounsaturated
|
1.047 g | |||
|
Fatty acids, total polyunsaturated
|
0.004 g | |||
|
Fatty acids, total saturated
|
0.243 g | |||
|
Fiber, total dietary
|
8.1 g | |||
|
Folate, DFE
|
785 mcg_DFE | |||
|
Folate, food
|
785 mcg | |||
|
Folate, total
|
785 mcg | |||
|
Glutamic acid
|
1.235 g | |||
|
Glycine
|
0.407 g | |||
|
Histidine
|
0.217 g | |||
|
Iron, Fe
|
3.25 mg | |||
|
Isoleucine
|
0.476 g | |||
|
Leucine
|
0.668 g | |||
|
Lysine
|
0.69 g | |||
|
Magnesium, Mg
|
40 mg | |||
|
Manganese, Mn
|
0.2 mg | |||
|
Methionine
|
0.166 g | |||
|
Niacin
|
12.3 mg | |||
|
Pantothenic acid
|
4.9 mg | |||
|
Phenylalanine
|
0.407 g | |||
|
Phosphorus, P
|
336 mg | |||
|
Potassium, K
|
601 mg | |||
|
Proline
|
0.357 g | |||
|
Protein
|
8.4 g | |||
|
Riboflavin
|
1.13 mg | |||
|
Selenium, Se
|
8.1 mcg | |||
|
Serine
|
0.413 g | |||
|
Sodium, Na
|
30 mg | |||
|
Thiamin
|
1.88 mg | |||
|
Threonine
|
0.435 g | |||
|
Total lipid (fat)
|
1.9 g | |||
|
Tryptophan
|
0.106 g | |||
|
Tyrosine
|
0.345 g | |||
|
Valine
|
0.512 g | |||
|
Vitamin B-12
|
0.01 mcg | |||
|
Vitamin B-6
|
0.43 mg | |||
|
Vitamin C, total ascorbic acid
|
0.1 mg | |||
|
Water
|
69 g | |||
|
Zinc, Zn
|
9.97 mg | |||