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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Leavening agents, yeast, baker's, active dry |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
2.533 g | |||
|
Arginine
|
2.116 g | |||
|
Ash
|
7 g | |||
|
Aspartic acid
|
3.904 g | |||
|
Calcium, Ca
|
64 mg | |||
|
Carbohydrate, by difference
|
38.2 g | |||
|
Copper, Cu
|
0.5 mg | |||
|
Cystine
|
0.511 g | |||
|
Energy
|
1234 kj | |||
|
Energy
|
295 kcal | |||
|
Fatty acids, total monounsaturated
|
2.562 g | |||
|
Fatty acids, total polyunsaturated
|
0.01 g | |||
|
Fatty acids, total saturated
|
0.595 g | |||
|
Fiber, total dietary
|
21 g | |||
|
Folate, DFE
|
2340 mcg_DFE | |||
|
Folate, food
|
2340 mcg | |||
|
Folate, total
|
2340 mcg | |||
|
Glutamic acid
|
5.651 g | |||
|
Glycine
|
1.861 g | |||
|
Histidine
|
0.994 g | |||
|
Iron, Fe
|
16.6 mg | |||
|
Isoleucine
|
2.177 g | |||
|
Leucine
|
3.057 g | |||
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Lysine
|
3.158 g | |||
|
Magnesium, Mg
|
98 mg | |||
|
Manganese, Mn
|
0.55 mg | |||
|
Methionine
|
0.759 g | |||
|
Niacin
|
39.75 mg | |||
|
Pantothenic acid
|
11.3 mg | |||
|
Phenylalanine
|
1.861 g | |||
|
Phosphorus, P
|
1290 mg | |||
|
Potassium, K
|
2000 mg | |||
|
Proline
|
1.633 g | |||
|
Protein
|
38.3 g | |||
|
Riboflavin
|
5.47 mg | |||
|
Selenium, Se
|
24.1 mcg | |||
|
Serine
|
1.888 g | |||
|
Sodium, Na
|
50 mg | |||
|
Thiamin
|
2.36 mg | |||
|
Threonine
|
1.989 g | |||
|
Total lipid (fat)
|
4.6 g | |||
|
Tryptophan
|
0.484 g | |||
|
Tyrosine
|
1.579 g | |||
|
Valine
|
2.345 g | |||
|
Vitamin B-12
|
0.02 mcg | |||
|
Vitamin B-6
|
1.55 mg | |||
|
Vitamin C, total ascorbic acid
|
0.3 mg | |||
|
Water
|
7.6 g | |||
|
Zinc, Zn
|
6.4 mg | |||