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Nutrition facts for 100g of Lasagna, cheese, frozen entree

Nutrient name:

Nutrient value:
Ash
1.4 g
Calcium, Ca
113 mg
Carbohydrate, by difference
13.53 g
Cholesterol
12 mg
Copper, Cu
0.108 mg
Energy
124 kcal
Energy
521 kj
Fatty acids, total monounsaturated
1.47 g
Fatty acids, total polyunsaturated
0.938 g
Fatty acids, total saturated
1.916 g
Folate, total
20 mcg
Fructose
0.77 g
Galactose
0.05 g
Glucose (dextrose)
1.39 g
Iron, Fe
0.68 mg
Lactose
1.02 g
Magnesium, Mg
20 mg
Maltose
0.39 g
Manganese, Mn
0.165 mg
Niacin
1.152 mg
Pantothenic acid
0.19 mg
Phosphorus, P
105 mg
Potassium, K
160 mg
Protein
6.37 g
Riboflavin
0.144 mg
Selenium, Se
22.1 mcg
Sodium, Na
275 mg
Starch
8.88 g
Sucrose
0.3 g
Sugars, total
3.93 g
Thiamin
0.113 mg
Tocopherol, beta
0.02 mg
Tocopherol, delta
0.09 mg
Tocopherol, gamma
0.66 mg
Total lipid (fat)
4.98 g
Vitamin B-12
0.61 mcg
Vitamin B-6
0.062 mg
Vitamin C, total ascorbic acid
17 mg
Vitamin E (alpha-tocopherol)
0.84 mg
Vitamin K (phylloquinone)
5.2 mcg
Water
73.72 g
Zinc, Zn
0.89 mg

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