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| Nutrition facts for 100g of Lamb, variety meats and by-products, pancreas, raw |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.76 g | |||
|
Arginine
|
0.878 g | |||
|
Ash
|
1.4 g | |||
|
Aspartic acid
|
1.021 g | |||
|
Calcium, Ca
|
8 mg | |||
|
Cholesterol
|
260 mg | |||
|
Copper, Cu
|
0.061 mg | |||
|
Cystine
|
0.19 g | |||
|
Energy
|
152 kcal | |||
|
Energy
|
636 kj | |||
|
Fatty acids, total monounsaturated
|
3.54 g | |||
|
Fatty acids, total polyunsaturated
|
0.48 g | |||
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Fatty acids, total saturated
|
4.44 g | |||
|
Folate, DFE
|
13 mcg_DFE | |||
|
Folate, food
|
13 mcg | |||
|
Folate, total
|
13 mcg | |||
|
Glutamic acid
|
2.065 g | |||
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Glycine
|
0.926 g | |||
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Histidine
|
0.427 g | |||
|
Iron, Fe
|
2.3 mg | |||
|
Isoleucine
|
0.522 g | |||
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Leucine
|
0.95 g | |||
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Lysine
|
1.282 g | |||
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Magnesium, Mg
|
21 mg | |||
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Manganese, Mn
|
0.04 mg | |||
|
Methionine
|
0.214 g | |||
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Niacin
|
3.7 mg | |||
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Pantothenic acid
|
1 mg | |||
|
Phenylalanine
|
0.499 g | |||
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Phosphorus, P
|
400 mg | |||
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Potassium, K
|
420 mg | |||
|
Proline
|
0.76 g | |||
|
Protein
|
14.84 g | |||
|
Riboflavin
|
0.25 mg | |||
|
Selenium, Se
|
34.3 mcg | |||
|
Serine
|
0.593 g | |||
|
Sodium, Na
|
75 mg | |||
|
Thiamin
|
0.03 mg | |||
|
Threonine
|
0.546 g | |||
|
Total lipid (fat)
|
9.82 g | |||
|
Tryptophan
|
0.19 g | |||
|
Tyrosine
|
0.356 g | |||
|
Valine
|
0.641 g | |||
|
Vitamin B-12
|
6 mcg | |||
|
Vitamin B-6
|
0.07 mg | |||
|
Vitamin C, total ascorbic acid
|
18 mg | |||
|
Water
|
73.77 g | |||
|
Zinc, Zn
|
1.93 mg | |||