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Nutrition facts for 100g of Lamb, variety meats and by-products, brain, raw

Nutrient name:

Nutrient value:
Alanine
0.589 g
Arginine
0.701 g
Ash
1.33 g
Aspartic acid
0.868 g
Calcium, Ca
9 mg
Cholesterol
1352 mg
Copper, Cu
0.24 mg
Cystine
0.108 g
Energy
122 kcal
Energy
510 kj
Fatty acids, total monounsaturated
1.55 g
Fatty acids, total polyunsaturated
0.88 g
Fatty acids, total saturated
2.19 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
1.233 g
Glycine
0.492 g
Histidine
0.276 g
Iron, Fe
1.75 mg
Isoleucine
0.414 g
Leucine
0.813 g
Lysine
0.667 g
Magnesium, Mg
12 mg
Manganese, Mn
0.044 mg
Methionine
0.207 g
Niacin
3.9 mg
Pantothenic acid
0.92 mg
Phenylalanine
0.501 g
Phosphorus, P
270 mg
Potassium, K
296 mg
Proline
0.448 g
Protein
10.4 g
Riboflavin
0.3 mg
Selenium, Se
9 mcg
Serine
0.541 g
Sodium, Na
112 mg
Thiamin
0.13 mg
Threonine
0.466 g
Total lipid (fat)
8.58 g
Tryptophan
0.107 g
Tyrosine
0.38 g
Valine
0.495 g
Vitamin B-12
11.3 mcg
Vitamin B-6
0.29 mg
Vitamin C, total ascorbic acid
16 mg
Water
79.2 g
Zinc, Zn
1.17 mg

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