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Nutrition facts for 100g of Lamb, ground, raw

Nutrient name:

Nutrient value:
Alanine
0.996 g
Arginine
0.984 g
Ash
0.87 g
Aspartic acid
1.457 g
Calcium, Ca
16 mg
Cholesterol
73 mg
Copper, Cu
0.101 mg
Cystine
0.198 g
Energy
1180 kj
Energy
282 kcal
Fatty acids, total monounsaturated
9.6 g
Fatty acids, total polyunsaturated
1.85 g
Fatty acids, total saturated
10.19 g
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Glutamic acid
2.402 g
Glycine
0.809 g
Histidine
0.524 g
Iron, Fe
1.55 mg
Isoleucine
0.799 g
Leucine
1.288 g
Lysine
1.462 g
Magnesium, Mg
21 mg
Manganese, Mn
0.019 mg
Methionine
0.425 g
Niacin
5.96 mg
Pantothenic acid
0.65 mg
Phenylalanine
0.674 g
Phosphorus, P
157 mg
Potassium, K
222 mg
Proline
0.694 g
Protein
16.56 g
Riboflavin
0.21 mg
Selenium, Se
18.8 mcg
Serine
0.615 g
Sodium, Na
59 mg
Thiamin
0.11 mg
Threonine
0.709 g
Total lipid (fat)
23.41 g
Tryptophan
0.193 g
Tyrosine
0.556 g
Valine
0.893 g
Vitamin B-12
2.31 mcg
Vitamin B-6
0.13 mg
Vitamin E (alpha-tocopherol)
0.2 mg
Vitamin K (phylloquinone)
3.6 mcg
Water
59.47 g
Zinc, Zn
3.41 mg

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