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Nutrition facts for 100g of Kohlrabi, raw

Nutrient name:

Nutrient value:
Arginine
0.105 g
Ash
1 g
Calcium, Ca
24 mg
Carbohydrate, by difference
6.2 g
Carotene, beta
22 mcg
Copper, Cu
0.129 mg
Cystine
0.007 g
Energy
113 kj
Energy
27 kcal
Fatty acids, total monounsaturated
0.007 g
Fatty acids, total polyunsaturated
0.048 g
Fatty acids, total saturated
0.013 g
Fiber, total dietary
3.6 g
Folate, DFE
16 mcg_DFE
Folate, food
16 mcg
Folate, total
16 mcg
Histidine
0.019 g
Iron, Fe
0.4 mg
Isoleucine
0.078 g
Leucine
0.067 g
Lysine
0.056 g
Magnesium, Mg
19 mg
Manganese, Mn
0.139 mg
Methionine
0.013 g
Niacin
0.4 mg
Pantothenic acid
0.165 mg
Phenylalanine
0.039 g
Phosphorus, P
46 mg
Potassium, K
350 mg
Protein
1.7 g
Riboflavin
0.02 mg
Selenium, Se
0.7 mcg
Sodium, Na
20 mg
Sugars, total
2.6 g
Thiamin
0.05 mg
Threonine
0.049 g
Total lipid (fat)
0.1 g
Tryptophan
0.01 g
Valine
0.05 g
Vitamin A, IU
36 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.15 mg
Vitamin C, total ascorbic acid
62 mg
Vitamin E (alpha-tocopherol)
0.48 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
91 g
Zinc, Zn
0.03 mg

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