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| Nutrition facts for 100g of KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce |
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Nutrient name: |
Nutrient value: | |||
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Ash
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5.8 g | |||
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Calcium, Ca
|
359 mg | |||
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Carbohydrate, by difference
|
9.2 g | |||
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Cholesterol
|
75 mg | |||
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Energy
|
276 kcal | |||
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Energy
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1155 kj | |||
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Fatty acids, total saturated
|
13.1 g | |||
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Fiber, total dietary
|
0.3 g | |||
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Iron, Fe
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0.19 mg | |||
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Phosphorus, P
|
806 mg | |||
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Potassium, K
|
240 mg | |||
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Protein
|
12 g | |||
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Riboflavin
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0.24 mg | |||
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Sodium, Na
|
1638 mg | |||
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Sugars, total
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6.7 g | |||
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Total lipid (fat)
|
21 g | |||
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Vitamin A, IU
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649 IU | |||
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Vitamin C, total ascorbic acid
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0.4 mg | |||
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Water
|
51.5 g | |||
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Zinc, Zn
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1.64 mg | |||