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Nutrition facts for 100g of Jams and preserves

Nutrient name:

Nutrient value:
Alanine
0.037 g
Arginine
0.032 g
Ash
0.23 g
Aspartic acid
0.166 g
Calcium, Ca
20 mg
Carbohydrate, by difference
68.86 g
Copper, Cu
0.1 mg
Cystine
0.006 g
Energy
278 kcal
Energy
1163 kj
Fatty acids, total monounsaturated
0.038 g
Fatty acids, total saturated
0.01 g
Fiber, total dietary
1.1 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Glutamic acid
0.109 g
Glycine
0.029 g
Histidine
0.014 g
Iron, Fe
0.49 mg
Isoleucine
0.017 g
Leucine
0.037 g
Lysine
0.03 g
Magnesium, Mg
4 mg
Manganese, Mn
0.04 mg
Methionine
0.001 g
Niacin
0.036 mg
Pantothenic acid
0.02 mg
Phenylalanine
0.021 g
Phosphorus, P
19 mg
Phytosterols
12 mg
Potassium, K
77 mg
Proline
0.023 g
Protein
0.37 g
Riboflavin
0.076 mg
Selenium, Se
2 mcg
Serine
0.028 g
Sodium, Na
32 mg
Sugars, total
48.5 g
Thiamin
0.016 mg
Threonine
0.023 g
Total lipid (fat)
0.07 g
Tryptophan
0.008 g
Tyrosine
0.025 g
Valine
0.021 g
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.02 mg
Vitamin C, total ascorbic acid
8.8 mg
Vitamin E (alpha-tocopherol)
0.12 mg
Water
30.47 g
Zinc, Zn
0.06 mg

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