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Nutrition facts for 100g of Hyacinth-beans, immature seeds, raw

Nutrient name:

Nutrient value:
Alanine
0.109 g
Arginine
0.143 g
Ash
0.64 g
Aspartic acid
0.042 g
Calcium, Ca
50 mg
Carbohydrate, by difference
9.19 g
Copper, Cu
0.047 mg
Cystine
0.014 g
Energy
46 kcal
Energy
192 kj
Fatty acids, total monounsaturated
0.095 g
Fatty acids, total polyunsaturated
0.008 g
Fatty acids, total saturated
0.088 g
Folate, DFE
62 mcg_DFE
Folate, food
62 mcg
Folate, total
62 mcg
Glutamic acid
0.256 g
Glycine
0.172 g
Histidine
0.088 g
Iron, Fe
0.74 mg
Isoleucine
0.143 g
Leucine
0.218 g
Lysine
0.145 g
Magnesium, Mg
40 mg
Manganese, Mn
0.205 mg
Methionine
0.019 g
Niacin
0.52 mg
Pantothenic acid
0.055 mg
Phenylalanine
0.046 g
Phosphorus, P
49 mg
Potassium, K
252 mg
Protein
2.1 g
Riboflavin
0.092 mg
Selenium, Se
1.5 mcg
Serine
0.107 g
Sodium, Na
2 mg
Thiamin
0.077 mg
Threonine
0.088 g
Total lipid (fat)
0.2 g
Tyrosine
0.038 g
Valine
0.155 g
Vitamin A, IU
109 IU
Vitamin A, RAE
5 mcg_RAE
Vitamin B-6
0.024 mg
Vitamin C, total ascorbic acid
12.9 mg
Water
87.87 g
Zinc, Zn
0.37 mg

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