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Nutrition facts for 100g of Guinea hen, meat only, raw

Nutrient name:

Nutrient value:
Alanine
1.126 g
Arginine
1.245 g
Ash
1.25 g
Aspartic acid
1.84 g
Calcium, Ca
11 mg
Cholesterol
63 mg
Copper, Cu
0.044 mg
Cystine
0.264 g
Energy
110 kcal
Energy
460 kj
Fatty acids, total monounsaturated
0.68 g
Fatty acids, total polyunsaturated
0.59 g
Fatty acids, total saturated
0.64 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
3.092 g
Glycine
1.014 g
Histidine
0.641 g
Iron, Fe
0.77 mg
Isoleucine
1.09 g
Leucine
1.549 g
Lysine
1.754 g
Magnesium, Mg
24 mg
Manganese, Mn
0.018 mg
Methionine
0.571 g
Niacin
8.782 mg
Pantothenic acid
0.936 mg
Phenylalanine
0.819 g
Phosphorus, P
169 mg
Potassium, K
220 mg
Proline
0.849 g
Protein
20.64 g
Retinol
12 mcg
Riboflavin
0.112 mg
Selenium, Se
17.5 mcg
Serine
0.71 g
Sodium, Na
69 mg
Thiamin
0.067 mg
Threonine
0.872 g
Total lipid (fat)
2.47 g
Tryptophan
0.241 g
Tyrosine
0.697 g
Valine
1.024 g
Vitamin A, IU
41 IU
Vitamin A, RAE
12 mcg_RAE
Vitamin B-12
0.37 mcg
Vitamin B-6
0.47 mg
Vitamin C, total ascorbic acid
1.7 mg
Water
74.44 g
Zinc, Zn
1.2 mg

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