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| Nutrition facts for 100g of Gravy, au jus, canned |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
1.6 g | |||
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Calcium, Ca
|
4 mg | |||
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Carbohydrate, by difference
|
2.5 g | |||
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Copper, Cu
|
0.1 mg | |||
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Energy
|
16 kcal | |||
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Energy
|
67 kj | |||
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Fatty acids, total monounsaturated
|
0.08 g | |||
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Fatty acids, total polyunsaturated
|
0.01 g | |||
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Fatty acids, total saturated
|
0.1 g | |||
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Folate, DFE
|
2 mcg_DFE | |||
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Folate, food
|
2 mcg | |||
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Folate, total
|
2 mcg | |||
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Iron, Fe
|
0.6 mg | |||
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Magnesium, Mg
|
2 mg | |||
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Manganese, Mn
|
0.2 mg | |||
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Niacin
|
0.9 mg | |||
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Pantothenic acid
|
0.02 mg | |||
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Phosphorus, P
|
30 mg | |||
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Potassium, K
|
81 mg | |||
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Protein
|
1.2 g | |||
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Riboflavin
|
0.06 mg | |||
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Selenium, Se
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0.4 mcg | |||
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Sodium, Na
|
50 mg | |||
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Thiamin
|
0.02 mg | |||
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Total lipid (fat)
|
0.2 g | |||
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Vitamin B-12
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0.1 mcg | |||
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Vitamin B-6
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0.01 mg | |||
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Vitamin C, total ascorbic acid
|
1 mg | |||
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Water
|
94.5 g | |||
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Zinc, Zn
|
1 mg | |||