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Nutrition facts for 100g of Grapes, american type (slip skin), raw

Nutrient name:

Nutrient value:
Alanine
0.026 g
Arginine
0.046 g
Ash
0.57 g
Aspartic acid
0.077 g
Calcium, Ca
14 mg
Carbohydrate, by difference
17.15 g
Carotene, alpha
1 mcg
Carotene, beta
59 mcg
Copper, Cu
0.04 mg
Cystine
0.01 g
Energy
280 kj
Energy
67 kcal
Fatty acids, total monounsaturated
0.014 g
Fatty acids, total polyunsaturated
0.102 g
Fatty acids, total saturated
0.114 g
Fiber, total dietary
0.9 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
0.131 g
Glycine
0.019 g
Histidine
0.023 g
Iron, Fe
0.29 mg
Isoleucine
0.005 g
Leucine
0.013 g
Lutein + zeaxanthin
72 mcg
Lysine
0.014 g
Magnesium, Mg
5 mg
Manganese, Mn
0.718 mg
Methionine
0.021 g
Niacin
0.3 mg
Pantothenic acid
0.024 mg
Phenylalanine
0.013 g
Phosphorus, P
10 mg
Potassium, K
191 mg
Proline
0.021 g
Protein
0.63 g
Riboflavin
0.057 mg
Selenium, Se
0.1 mcg
Serine
0.03 g
Sodium, Na
2 mg
Sugars, total
16.25 g
Thiamin
0.092 mg
Threonine
0.017 g
Total lipid (fat)
0.35 g
Tryptophan
0.003 g
Tyrosine
0.011 g
Valine
0.017 g
Vitamin A, IU
100 IU
Vitamin A, RAE
5 mcg_RAE
Vitamin B-6
0.11 mg
Vitamin C, total ascorbic acid
4 mg
Vitamin E (alpha-tocopherol)
0.19 mg
Vitamin K (phylloquinone)
14.6 mcg
Water
81.3 g
Zinc, Zn
0.04 mg

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