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Nutrition facts for 100g of Grapefruit, raw, pink and red, all areas

Nutrient name:

Nutrient value:
Alanine
0.024 g
Arginine
0.087 g
Ash
0.36 g
Aspartic acid
0.138 g
Calcium, Ca
22 mg
Carbohydrate, by difference
10.66 g
Carotene, alpha
3 mcg
Carotene, beta
686 mcg
Copper, Cu
0.032 mg
Cryptoxanthin, beta
6 mcg
Cystine
0.008 g
Energy
42 kcal
Energy
176 kj
Fatty acids, total monounsaturated
0.02 g
Fatty acids, total polyunsaturated
0.036 g
Fatty acids, total saturated
0.02 g
Fiber, total dietary
1.6 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Fructose
1.77 g
Glucose (dextrose)
1.61 g
Glutamic acid
0.197 g
Glycine
0.015 g
Histidine
0.008 g
Iron, Fe
0.08 mg
Isoleucine
0.008 g
Leucine
0.015 g
Lutein + zeaxanthin
5 mcg
Lycopene
1419 mcg
Lysine
0.019 g
Magnesium, Mg
9 mg
Manganese, Mn
0.022 mg
Methionine
0.007 g
Niacin
0.204 mg
Pantothenic acid
0.262 mg
Phenylalanine
0.046 g
Phosphorus, P
18 mg
Potassium, K
135 mg
Proline
0.063 g
Protein
0.77 g
Riboflavin
0.031 mg
Selenium, Se
0.1 mcg
Serine
0.028 g
Sucrose
3.51 g
Sugars, total
6.89 g
Thiamin
0.043 mg
Threonine
0.013 g
Total lipid (fat)
0.14 g
Tryptophan
0.008 g
Tyrosine
0.008 g
Valine
0.015 g
Vitamin A, IU
1150 IU
Vitamin A, RAE
58 mcg_RAE
Vitamin B-6
0.053 mg
Vitamin C, total ascorbic acid
31.2 mg
Vitamin E (alpha-tocopherol)
0.13 mg
Water
88.06 g
Zinc, Zn
0.07 mg

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