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Nutrition facts for 100g of Goose, liver, raw

Nutrient name:

Nutrient value:
Alanine
0.951 g
Arginine
1.003 g
Ash
1.25 g
Aspartic acid
1.556 g
Calcium, Ca
43 mg
Carbohydrate, by difference
6.32 g
Cholesterol
515 mg
Copper, Cu
7.522 mg
Cystine
0.22 g
Energy
556 kj
Energy
133 kcal
Fatty acids, total monounsaturated
0.81 g
Fatty acids, total polyunsaturated
0.26 g
Fatty acids, total saturated
1.59 g
Folate, DFE
738 mcg_DFE
Folate, food
738 mcg
Folate, total
738 mcg
Glutamic acid
2.121 g
Glycine
0.951 g
Histidine
0.435 g
Iron, Fe
30.53 mg
Isoleucine
0.87 g
Leucine
1.477 g
Lysine
1.239 g
Magnesium, Mg
24 mg
Methionine
0.388 g
Niacin
6.5 mg
Pantothenic acid
6.184 mg
Phenylalanine
0.815 g
Phosphorus, P
261 mg
Potassium, K
230 mg
Proline
0.812 g
Protein
16.37 g
Retinol
9309 mcg
Riboflavin
0.892 mg
Selenium, Se
68.1 mcg
Serine
0.705 g
Sodium, Na
140 mg
Thiamin
0.562 mg
Threonine
0.728 g
Total lipid (fat)
4.28 g
Tryptophan
0.23 g
Tyrosine
0.576 g
Valine
1.032 g
Vitamin A, IU
30998 IU
Vitamin A, RAE
9309 mcg_RAE
Vitamin B-12
54 mcg
Vitamin B-6
0.76 mg
Vitamin C, total ascorbic acid
4.5 mg
Water
71.78 g
Zinc, Zn
3.07 mg

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