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Nutrition facts for 100g of Goose, domesticated, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
0.977 g
Arginine
0.987 g
Ash
0.87 g
Aspartic acid
1.426 g
Calcium, Ca
12 mg
Cholesterol
80 mg
Copper, Cu
0.27 mg
Cystine
0.247 g
Energy
1552 kj
Energy
371 kcal
Fatty acids, total monounsaturated
17.77 g
Fatty acids, total polyunsaturated
3.76 g
Fatty acids, total saturated
9.78 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
2.358 g
Glycine
1.005 g
Histidine
0.442 g
Iron, Fe
2.5 mg
Isoleucine
0.746 g
Leucine
1.33 g
Lysine
1.254 g
Magnesium, Mg
18 mg
Manganese, Mn
0.02 mg
Methionine
0.383 g
Niacin
3.608 mg
Pantothenic acid
1.294 mg
Phenylalanine
0.665 g
Phosphorus, P
234 mg
Potassium, K
308 mg
Proline
0.766 g
Protein
15.86 g
Retinol
17 mcg
Riboflavin
0.245 mg
Selenium, Se
14.4 mcg
Serine
0.632 g
Sodium, Na
73 mg
Thiamin
0.085 mg
Threonine
0.708 g
Total lipid (fat)
33.62 g
Tryptophan
0.207 g
Tyrosine
0.508 g
Valine
0.777 g
Vitamin A, IU
55 IU
Vitamin A, RAE
17 mcg_RAE
Vitamin B-12
0.34 mcg
Vitamin B-6
0.39 mg
Vitamin C, total ascorbic acid
4.2 mg
Water
49.66 g
Zinc, Zn
1.72 mg

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