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Nutrition facts for 100g of Garlic, raw

Nutrient name:

Nutrient value:
Alanine
0.132 g
Arginine
0.634 g
Ash
1.5 g
Aspartic acid
0.489 g
Calcium, Ca
181 mg
Carbohydrate, by difference
33.06 g
Copper, Cu
0.299 mg
Cystine
0.065 g
Energy
623 kj
Energy
149 kcal
Fatty acids, total monounsaturated
0.011 g
Fatty acids, total polyunsaturated
0.249 g
Fatty acids, total saturated
0.089 g
Fiber, total dietary
2.1 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
0.805 g
Glycine
0.2 g
Histidine
0.113 g
Iron, Fe
1.7 mg
Isoleucine
0.217 g
Leucine
0.308 g
Lutein + zeaxanthin
26 mcg
Lysine
0.273 g
Magnesium, Mg
25 mg
Manganese, Mn
1.672 mg
Methionine
0.076 g
Niacin
0.7 mg
Pantothenic acid
0.596 mg
Phenylalanine
0.183 g
Phosphorus, P
153 mg
Potassium, K
401 mg
Proline
0.1 g
Protein
6.36 g
Riboflavin
0.11 mg
Selenium, Se
14.2 mcg
Serine
0.19 g
Sodium, Na
17 mg
Sugars, total
1 g
Thiamin
0.2 mg
Threonine
0.157 g
Total lipid (fat)
0.5 g
Tryptophan
0.066 g
Tyrosine
0.081 g
Valine
0.291 g
Vitamin B-6
1.235 mg
Vitamin C, total ascorbic acid
31.2 mg
Vitamin E (alpha-tocopherol)
0.01 mg
Vitamin K (phylloquinone)
1.4 mcg
Water
58.58 g
Zinc, Zn
1.16 mg

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