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Nutrition facts for 100g of Game meat, elk, tenderloin, separable lean only, cooked, broiled

Nutrient name:

Nutrient value:
Alanine
1.717 g
Arginine
1.84 g
Ash
1.34 g
Aspartic acid
2.582 g
Calcium, Ca
5 mg
Cholesterol
72 mg
Copper, Cu
0.349 mg
Cystine
0.302 g
Energy
162 kcal
Energy
678 kj
Fatty acids, total monounsaturated
0.97 g
Fatty acids, total polyunsaturated
0.161 g
Fatty acids, total saturated
1.342 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
4.367 g
Glycine
1.566 g
Histidine
0.948 g
Hydroxyproline
0.288 g
Iron, Fe
4.07 mg
Isoleucine
1.291 g
Leucine
2.293 g
Lysine
2.513 g
Magnesium, Mg
29 mg
Manganese, Mn
0.019 mg
Methionine
0.755 g
Niacin
6.143 mg
Pantothenic acid
1.212 mg
Phenylalanine
1.126 g
Phosphorus, P
285 mg
Potassium, K
392 mg
Proline
1.305 g
Protein
30.76 g
Riboflavin
0.37 mg
Selenium, Se
10.5 mcg
Serine
1.099 g
Sodium, Na
50 mg
Thiamin
0.144 mg
Threonine
1.236 g
Total lipid (fat)
3.41 g
Tryptophan
0.275 g
Tyrosine
0.961 g
Valine
1.428 g
Vitamin B-12
2.96 mcg
Vitamin B-6
0.485 mg
Vitamin E (alpha-tocopherol)
0.55 mg
Water
64.93 g
Zinc, Zn
4.12 mg

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