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Nutrition facts for 100g of Frankfurter, turkey

Nutrient name:

Nutrient value:
Alanine
0.935 g
Arginine
0.932 g
Ash
3.53 g
Aspartic acid
1.453 g
Calcium, Ca
106 mg
Carbohydrate, by difference
1.49 g
Cholesterol
107 mg
Copper, Cu
0.1 mg
Cystine
0.105 g
Energy
946 kj
Energy
226 kcal
Fatty acids, total monounsaturated
5.58 g
Fatty acids, total polyunsaturated
5 g
Fatty acids, total saturated
5.89 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
2.397 g
Glycine
0.836 g
Histidine
0.542 g
Iron, Fe
1.84 mg
Isoleucine
0.539 g
Leucine
1.163 g
Lysine
1.238 g
Magnesium, Mg
14 mg
Manganese, Mn
0.016 mg
Methionine
0.402 g
Niacin
4.132 mg
Pantothenic acid
0.72 mg
Phenylalanine
0.592 g
Phosphorus, P
134 mg
Potassium, K
179 mg
Proline
0.697 g
Protein
14.28 g
Riboflavin
0.179 mg
Selenium, Se
15.4 mcg
Serine
0.667 g
Sodium, Na
1426 mg
Thiamin
0.041 mg
Threonine
0.683 g
Total lipid (fat)
17.7 g
Tryptophan
0.114 g
Tyrosine
0.507 g
Valine
0.585 g
Vitamin B-12
0.28 mcg
Vitamin B-6
0.23 mg
Vitamin E (alpha-tocopherol)
0.62 mg
Water
62.99 g
Zinc, Zn
3.11 mg

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