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Nutrition facts for 100g of Fish, whitefish, mixed species, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.48 g
Arginine
1.465 g
Ash
1.44 g
Aspartic acid
2.506 g
Calcium, Ca
33 mg
Cholesterol
77 mg
Copper, Cu
0.092 mg
Cystine
0.262 g
Energy
720 kj
Energy
172 kcal
Fatty acids, total monounsaturated
2.559 g
Fatty acids, total polyunsaturated
2.755 g
Fatty acids, total saturated
1.162 g
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
3.654 g
Glycine
1.175 g
Histidine
0.721 g
Iron, Fe
0.47 mg
Isoleucine
1.128 g
Leucine
1.989 g
Lysine
2.248 g
Magnesium, Mg
42 mg
Manganese, Mn
0.086 mg
Methionine
0.724 g
Niacin
3.846 mg
Pantothenic acid
0.865 mg
Phenylalanine
0.955 g
Phosphorus, P
346 mg
Potassium, K
406 mg
Proline
0.865 g
Protein
24.47 g
Retinol
39 mcg
Riboflavin
0.154 mg
Selenium, Se
16.2 mcg
Serine
0.999 g
Sodium, Na
65 mg
Thiamin
0.171 mg
Threonine
1.073 g
Total lipid (fat)
7.51 g
Tryptophan
0.274 g
Tyrosine
0.826 g
Valine
1.261 g
Vitamin A, IU
131 IU
Vitamin A, RAE
39 mcg_RAE
Vitamin B-12
0.96 mcg
Vitamin B-6
0.346 mg
Water
65.09 g
Zinc, Zn
1.27 mg

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