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Nutrition facts for 100g of Fish, turbot, european, raw

Nutrient name:

Nutrient value:
Alanine
0.971 g
Arginine
0.96 g
Ash
2.1 g
Aspartic acid
1.644 g
Calcium, Ca
18 mg
Cholesterol
48 mg
Copper, Cu
0.037 mg
Cystine
0.172 g
Energy
95 kcal
Energy
397 kj
Fatty acids, total monounsaturated
0.61 g
Fatty acids, total polyunsaturated
0.88 g
Fatty acids, total saturated
0.75 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
2.396 g
Glycine
0.77 g
Histidine
0.473 g
Iron, Fe
0.36 mg
Isoleucine
0.74 g
Leucine
1.305 g
Lysine
1.474 g
Magnesium, Mg
51 mg
Manganese, Mn
0.017 mg
Methionine
0.475 g
Niacin
2.2 mg
Pantothenic acid
0.57 mg
Phenylalanine
0.627 g
Phosphorus, P
129 mg
Potassium, K
238 mg
Proline
0.568 g
Protein
16.05 g
Retinol
11 mcg
Riboflavin
0.08 mg
Selenium, Se
36.5 mcg
Serine
0.655 g
Sodium, Na
150 mg
Thiamin
0.066 mg
Threonine
0.704 g
Total lipid (fat)
2.95 g
Tryptophan
0.18 g
Tyrosine
0.542 g
Valine
0.827 g
Vitamin A, IU
35 IU
Vitamin A, RAE
11 mcg_RAE
Vitamin B-12
2.2 mcg
Vitamin B-6
0.21 mg
Vitamin C, total ascorbic acid
1.7 mg
Water
76.95 g
Zinc, Zn
0.22 mg

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