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Nutrition facts for 100g of Fish, turbot, european, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.244 g
Arginine
1.231 g
Ash
2.69 g
Aspartic acid
2.107 g
Calcium, Ca
23 mg
Cholesterol
62 mg
Copper, Cu
0.047 mg
Cystine
0.221 g
Energy
122 kcal
Energy
510 kj
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
3.072 g
Glycine
0.988 g
Histidine
0.606 g
Iron, Fe
0.46 mg
Isoleucine
0.948 g
Leucine
1.672 g
Lysine
1.89 g
Magnesium, Mg
65 mg
Manganese, Mn
0.022 mg
Methionine
0.609 g
Niacin
2.679 mg
Pantothenic acid
0.658 mg
Phenylalanine
0.803 g
Phosphorus, P
165 mg
Potassium, K
305 mg
Proline
0.728 g
Protein
20.58 g
Retinol
12 mcg
Riboflavin
0.097 mg
Selenium, Se
46.8 mcg
Serine
0.84 g
Sodium, Na
192 mg
Thiamin
0.076 mg
Threonine
0.902 g
Total lipid (fat)
3.78 g
Tryptophan
0.23 g
Tyrosine
0.695 g
Valine
1.06 g
Vitamin A, IU
40 IU
Vitamin A, RAE
12 mcg_RAE
Vitamin B-12
2.54 mcg
Vitamin B-6
0.242 mg
Vitamin C, total ascorbic acid
1.7 mg
Water
70.45 g
Zinc, Zn
0.28 mg

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